Name: Italian biscuits LAURIERI Frolletti, with craniels, 200 g
Brand: Frolletti, Laurieri
SKU: 8015565030708
Rating: 4 (11 reviews)

Grocery

Sweets

Biscuits

Italian biscuits LAURIERI Frolletti, with craniels, 200 g

11 people viewed this product

Italian biscuits LAURIERI Frolletti, with craniels, 200 g

Barcode: 8015565030708

Country of origin: Italy

Brands: Frolletti, Laurieri

Description

Discover the delightful taste of LAURIERI Frolletti Italian biscuits with cranberries! These 200 g biscuits, made from natural ingredients, are perfect for snacking or dessert. Each bite is packed with fluffiness and sweet tartness!

Ingredients

Ingredients: Wheat flour, sugar, sunflower oil, cranberries 3.5% (cranberries, sugar, sunflower oil), dough raising agents: ammonium carbonates (E503), sodium carbonates (E500); flavoring substances. May contain traces of soy and nuts.

Additives

Flavoring Substances

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Wheat

Soy

Tree Nuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Flavoring Substances

Flavoring Substances: Safety varies; natural flavorings are typically safer, while artificial flavorings may cause sensitivities in some individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe, but excessive consumption may lead to minor gastrointestinal disturbances.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.

Additives Overview

The product appears to be safe for general consumption, given its natural ingredients like cranberries and the use of common food additives such as ammonium carbonates (E503) and sodium carbonates (E500). However, individuals with sensitivities to nuts or soy should exercise caution due to potential traces of these allergens.

Analysis Based on +110,000 Science & Nutrition Studies