Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Carotenoids: Naturally occurring pigments; generally safe and may have antioxidant properties.
Sodium Carbonates: Commonly used as a leavening agent; generally recognized as safe.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Used as a raising agent; generally safe in food but excessive intake may cause digestive discomfort.
Sunflower Lecithins: Generally recognized as safe; often used as an emulsifier.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; may aid in texture and emulsification.