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Keto peanut butter cookie FRANK&OLI, 50g

Keto peanut butter cookie FRANK&OLI, 50g

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Keto peanut butter cookie FRANK&OLI, 50g

Barcode: 5900316552246
Country of origin: Poland
Brands: Frank
Description

Indulge in the delicious and healthy Keto Peanut Butter Cookie by FRANK&OLI! Made with natural ingredients, it's perfect for those craving guilt-free treats. 50g of goodness in every serving!

Ingredients

Ingredients: peanut paste 35%, chicory root fiber (inulin), peanut flour 25%, peanuts 6%, chia seeds 2%, emulsifier: rapeseed lecithin E322, Himalayan salt.

Additives

Salt

Lecithins (E322)

Allergens

Peanuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.

Rapeseed Lecithin: Generally recognized as safe, used as an emulsifier, but excessive consumption might cause mild gastrointestinal issues.

Additives Overview

Powered by AI

The Keto peanut butter cookie FRANK&OLI appears to be safe for consumption, as its ingredients mostly consist of natural components such as peanut paste, chicory root fiber, and chia seeds, which are generally well-tolerated. However, individuals with peanut allergies should avoid this product. The use of rapeseed lecithin (E322) is generally regarded as safe, but excessive consumption may lead to gastrointestinal discomfort in some cases.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1955 kJ
Calories
467.25 kcal
Fats
+65%
33.1g
Saturated Fats
+30%
12.6g
Carbohydrates
-79%
11.3g
Sugars
-60%
9.8g
Proteins
+154%
17.7g
Salt
+78%
0.8g

How long would it take to burn off calories of this product?

467.25 kcal
Calories
1h 48min
Walking
47min
Running
1h 3min
Cycling

Product Analysis

Powered by AI

The Keto peanut butter cookie FRANK&OLI appears to be safe for consumption, as its ingredients mostly consist of natural components such as peanut paste, chicory root fiber, and chia seeds, which are generally well-tolerated. However, individuals with peanut allergies should avoid this product. The use of rapeseed lecithin (E322) is generally regarded as safe, but excessive consumption may lead to gastrointestinal discomfort in some cases.

Other details

Added
January 20, 2025 at 06:51:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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