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Cookies SELGA with chocolate taste, 180 g

Cookies SELGA with chocolate taste, 180 g

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Cookies SELGA with chocolate taste, 180 g

Barcode: 4750007898792
Country of origin: Latvia
Brands: Selga,Laima
Description

Cookies SELGA with chocolate taste – a perfectly balanced delight, offering ideal flavor and crunch. Enjoy 180 g of pleasure for everyone.

Ingredients

Wheat flour, sugar, margarine (hydrogenated vegetable fats and oils, water, salt, emulsifiers (soy lecithin, E471), acidity regulator E330, preservative E202, food coloring E160, flavoring, vitamins A, D3

Additives

Salt

Soy Lecithin

Fatty Acid Monoglycerides and Diglycerides (E471)

E160

Potassium Sorbate (E202)

Citric Acid (E330)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase risk of high blood pressure.

Soy Lecithin: Generally recognized as safe, with potential benefits for heart and brain health.

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, but excessive intake may contribute to obesity.

Carotenoids: Natural coloring generally considered safe with potential antioxidant benefits.

Potassium Sorbate: Considered safe, though rare allergic reactions have been reported.

Citric Acid: Generally safe, but in high amounts may cause tooth enamel erosion.

Additives Overview

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The product appears to be safe for consumption for most individuals. However, some additives, such as E202 (potassium sorbate), may cause allergic reactions or gastrointestinal discomfort in sensitive individuals. High consumption of certain food colorings (E160) has been linked to hyperactivity in children, although evidence is not conclusive. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for consumption for most individuals. However, some additives, such as E202 (potassium sorbate), may cause allergic reactions or gastrointestinal discomfort in sensitive individuals. High consumption of certain food colorings (E160) has been linked to hyperactivity in children, although evidence is not conclusive. Overall, moderation is recommended.

Other details

Added
January 20, 2025 at 13:01:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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