Name: Chocolate chip cookies BALVITEN GLUTEN FREE,130 g
SKU: 5907653100697
Rating: 4 (9 reviews)

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Chocolate chip cookies BALVITEN GLUTEN FREE,130 g

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Chocolate chip cookies BALVITEN GLUTEN FREE,130 g

Barcode: 5907653100697

Country of origin: Poland

Description

Enjoy the delicious, gluten-free BALVITEN chocolate chip cookies! With 16% chocolate chunks and a fantastic flavor blend, these cookies are the perfect snack for any occasion.

Ingredients

Gluten-free wheat starch, partially hydrogenated vegetable oils (palm, rapeseed), eggs, chocolate balls 16% (cocoa paste, low-fat cocoa powder, cocoa fat, emulsifier: soy lecithin. Cocoa paste min 45%), corn starch, sugar, glucose, thickener: guar gum; pectin, food cellulose, emulsifier: fatty acids mono- and diglycerides; acidity regulator: E575, flavoring agent

Additives

Mono- And Diglycerides

Guar Gum

Pectin

Lecithins (E322)

Glucono delta-lactone (E575)

Allergens

Eggs

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Mono- And Diglycerides

Fatty Acids Mono- and Diglycerides: Widely used as emulsifiers. They are generally safe, although their production may involve hydrogenation processes that can introduce trans fats.

Guar Gum

Guar Gum: Used as a thickener and stabilizer. Excessive intake may cause bloating or digestive discomfort.

Pectin

Pectin: Commonly used as a gelling agent. It is safe for most individuals but may cause bloating or diarrhea in large amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products. Rarely, it may cause allergic reactions in sensitive individuals.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Generally recognized as safe, used to regulate acidity. In high amounts, it may cause gastrointestinal discomfort.

Additives Overview

The product Chocolate chip cookies BALVITEN GLUTEN FREE appears to be safe for consumption, particularly for individuals with gluten sensitivities or celiac disease. However, the partially hydrogenated vegetable oils may contain trans fats, which are associated with adverse cardiovascular effects when consumed in excess. It's advisable for consumers to monitor their intake of processed oils. Additionally, there might be a risk of allergic reactions in individuals sensitive to soy and other ingredients used as emulsifiers.

Analysis Based on +110,000 Science & Nutrition Studies