Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other health concerns.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Acid Carbonate: Used as a leavening agent and considered safe in typical quantities.
Black Carrot Concentrate: Natural coloring agent, considered safe.
Pectin: Generally recognized as safe and used as a thickener.
Potassium Sorbate: Commonly used as a preservative, which may cause mild skin or respiratory irritation in sensitive individuals.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonate: Used as a leavening agent, generally safe but may have a strong smell during baking.
Soy Lecithin: Generally recognized as safe, but may cause issues for individuals with soy allergies.
Beta Carotene: Safe as a natural coloring agent, and provides vitamin A benefits when metabolized.