Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Calcium Sulfate: Commonly used as a firming agent or stabilizer, considered safe in regulated amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Common leavening agent considered safe, but excessive intake may disrupt electrolyte balance.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a leavening agent, considered safe though excessive consumption could affect calcium metabolism.
Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may occasionally cause allergic reactions.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally safe, used as an anti-caking agent and dietary calcium source.