Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally safe, used as an anti-caking agent and dietary calcium source.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Common leavening agent considered safe, but excessive intake may disrupt electrolyte balance.
Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may occasionally cause allergic reactions.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a leavening agent, considered safe though excessive consumption could affect calcium metabolism.
Calcium Sulfate: Commonly used as a firming agent or stabilizer, considered safe in regulated amounts.