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Biscuits BELVITA, with chocolate pieces, 300 g

Biscuits BELVITA, with chocolate pieces, 300 g

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Biscuits BELVITA, with chocolate pieces, 300 g

Barcode: 7622300443269
Country of origin: Czech Republic
Brands: Belvita,Mondelez
Description

BELVITA biscuits with chocolate pieces – delicious, crunchy, and nutritious. Made with whole grain products, chocolate chunks, and vitamins, they are the perfect choice for those on the go.

Ingredients

Ingredients: cereals 56.3% (whole grain products 39.9% (WHEAT coarse flour 20.1%, OATS flakes 8.8%, BARLEY coarse flour 6.4%, RYE coarse flour 3.6%, SPELT WHEAT coarse flour 1.0%), WHEAT flour 16.4%), sugar, rapeseed oil, chocolate chips 12.9% (sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin E322)), low-fat cocoa powder (3.4%), WHEAT starch E1404, leavening agents (ammonium carbonates E503, diphosphates E450, sodium carbonates E500), emulsifiers (SOY lecithin E322, mono- and diglycerides of fatty acids mono- and diacetyl tartaric acid esters E471), flavoring, salt, skimmed MILK powder (E901), minerals (magnesium carbonate E504, elemental iron E1), icing sugar, WHEAT bran, vitamin E (DL-alpha-tocopheryl acetate E307), vitamin B1 (thiamine hydrochloride E101). MAY CONTAIN EGGS, NUTS, PEANUTS, AND SESAME SEEDS.

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Alpha-Tocopherol (E307)

Ammonium carbonate, ammonium acid carbonate (E503)

Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)

Beeswax, White and Yellow (E901)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Riboflavin, Riboflavin-5'-phosphate (E101)

Oxidized Starch (E1404)

Allergens

Milk

Soy

Wheat

Eggs

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and associated health risks.

Diphosphates: Commonly used as a leavening agent, generally regarded as safe, but excessive consumption may contribute to mineral imbalances.

Sodium Carbonates: Common baking soda derivative, considered safe, but excessive amounts may lead to gastrointestinal discomfort.

DL-Alpha-Tocopheryl Acetate: Synthetic vitamin E, often used as an antioxidant, generally recognized as safe.

Ammonium Carbonates: Used as a leavening agent, considered safe, but excessive quantities may cause minor irritation or nausea.

Magnesium Carbonate: Typically safe, acts as an anti-caking agent, but can have a laxative effect in large quantities.

Beeswax: Used as a glazing agent, considered safe for consumption.

Mono- and Diglycerides of Fatty Acids: Common emulsifier, generally safe, but may contain trace trans fats.

Soy Lecithin: Generally recognized as safe (GRAS), but may occasionally cause allergic reactions in sensitive individuals.

Thiamine Hydrochloride: Synthetic vitamin B1, safe and essential nutrient for the body.

Wheat Starch: Modified food starch, typically safe for consumption, but can cause issues for individuals with starch intolerance.

Additives Overview

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The BELVITA biscuits with chocolate pieces are generally safe for consumption for most individuals; however, they do contain various additives that may pose potential side effects in sensitive individuals. For instance, soy lecithin (E322) and emulsifiers may cause allergic reactions in those with soy allergies. Additionally, the presence of added sugars may affect blood sugar levels, and individuals with gluten intolerance should avoid these biscuits due to wheat content.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The BELVITA biscuits with chocolate pieces are generally safe for consumption for most individuals; however, they do contain various additives that may pose potential side effects in sensitive individuals. For instance, soy lecithin (E322) and emulsifiers may cause allergic reactions in those with soy allergies. Additionally, the presence of added sugars may affect blood sugar levels, and individuals with gluten intolerance should avoid these biscuits due to wheat content.

Other details

Added
January 20, 2025 at 09:41:13 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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