Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated health risks.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a leavening agent, generally regarded as safe, but excessive consumption may contribute to mineral imbalances.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Common baking soda derivative, considered safe, but excessive amounts may lead to gastrointestinal discomfort.
DL-Alpha-Tocopheryl Acetate: Synthetic vitamin E, often used as an antioxidant, generally recognized as safe.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Used as a leavening agent, considered safe, but excessive quantities may cause minor irritation or nausea.
Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)
Magnesium Carbonate: Typically safe, acts as an anti-caking agent, but can have a laxative effect in large quantities.
Beeswax, White and Yellow (E901)
Beeswax: Used as a glazing agent, considered safe for consumption.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Common emulsifier, generally safe, but may contain trace trans fats.
Soy Lecithin: Generally recognized as safe (GRAS), but may occasionally cause allergic reactions in sensitive individuals.
Riboflavin, Riboflavin-5'-phosphate (E101)
Thiamine Hydrochloride: Synthetic vitamin B1, safe and essential nutrient for the body.
Wheat Starch: Modified food starch, typically safe for consumption, but can cause issues for individuals with starch intolerance.