Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated health risks.
Beeswax, White and Yellow (E901)
Beeswax: Used as a glazing agent, considered safe for consumption.
DL-Alpha-Tocopheryl Acetate: Synthetic vitamin E, often used as an antioxidant, generally recognized as safe.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Common emulsifier, generally safe, but may contain trace trans fats.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Common baking soda derivative, considered safe, but excessive amounts may lead to gastrointestinal discomfort.
Soy Lecithin: Generally recognized as safe (GRAS), but may occasionally cause allergic reactions in sensitive individuals.
Riboflavin, Riboflavin-5'-phosphate (E101)
Thiamine Hydrochloride: Synthetic vitamin B1, safe and essential nutrient for the body.
Wheat Starch: Modified food starch, typically safe for consumption, but can cause issues for individuals with starch intolerance.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a leavening agent, generally regarded as safe, but excessive consumption may contribute to mineral imbalances.
Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)
Magnesium Carbonate: Typically safe, acts as an anti-caking agent, but can have a laxative effect in large quantities.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Used as a leavening agent, considered safe, but excessive quantities may cause minor irritation or nausea.