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Vanilla wheat rusks, 1,5 kg

Vanilla wheat rusks, 1,5 kg

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Vanilla wheat rusks, 1,5 kg

Barcode: 4770163837459
Country of origin: Lithuania
Description

Delicious vanilla wheat rusks, perfect for snacks or desserts. Enjoy their crunch and sweet flavor in a 1.5 kg package.

Additives

Salt

Vanillin

E160A

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular problems.

Vanillin: Generally safe, but synthetic forms may cause mild allergic reactions in sensitive individuals.

Carotenes: Generally safe as a natural colorant, but excessive intake could potentially result in carotenodermia, a harmless condition causing orange skin discoloration.

Sodium Carbonates: Commonly used as a raising agent, generally recognized as safe, but excessive consumption may contribute to alkalosis.

Additives Overview

Powered by AI

Based on the information provided, vanilla wheat rusks generally contain wheat flour, which is high in carbohydrates and may cause digestive issues in individuals with gluten intolerance. Additional evaluation of specific additives is required for a thorough safety assessment. Overall, no significant side effects are anticipated for the general population, but individuals with allergies or intolerances should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

Based on the information provided, vanilla wheat rusks generally contain wheat flour, which is high in carbohydrates and may cause digestive issues in individuals with gluten intolerance. Additional evaluation of specific additives is required for a thorough safety assessment. Overall, no significant side effects are anticipated for the general population, but individuals with allergies or intolerances should exercise caution.

Other details

Added
January 20, 2025 at 17:57:27 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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