Additives & Effects
All the information about nutrition and comparison with similar products
Raspberries: Generally healthy and rich in antioxidants, though may cause mild allergic reactions in sensitive individuals.
Strawberries: Nutritious and high in vitamin C, but potential allergen for some individuals.
Maltodextrin: Easily digestible carbohydrate, but excessive consumption could cause a rapid increase in blood sugar levels.
Disodium Inosinate (E631)
Disodium Inosinate: May cause adverse effects in individuals sensitive to purines or glutamates.
Magnesium Diglutamate (E625)
Magnesium Diglutamate: Recognized as safe, yet excessive consumption might cause minor symptoms in certain individuals.
Dikalium Inosinate (E632)
Dipotassium Inosinate: Safe for most consumers but not advisable for those with purine sensitivity.
Monosodium Glutamate (E622)
Monopotassium Glutamate: Generally recognized as safe, but overconsumption may result in mild gastrointestinal discomfort in sensitive individuals.
Calcium Inosinate: No significant risks observed under typical dietary conditions.
Calcium 5’-Ribonucleotides (E634)
Calcium 5'-Ribonucleotide: Generally recognized as safe when consumed in moderation.
Monosodium Glutamate (E624)
Monoammonium Glutamate: Regarded as safe, but excessive intake could lead to temporary sensitivity in rare cases.
Guanylic Acid: No significant risks observed, although rare cases of sensitivity could occur.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotide: Can enhance flavor but may cause sensitivities in susceptible individuals.
Glutamic Acid: May cause sensitivity reactions in individuals sensitive to glutamates.
Calcium Guanylate: Safe for general consumption under typical dietary levels.
Monosodium Glutamate (E621)
Monosodium Glutamate: Can enhance flavor but may cause headaches or sensitivity in some individuals.
Calcium diglutamate (E623)
Calcium Diglutamate: Usually safe, though overconsumption might lead to mild reactions in sensitive individuals.
Disodium Guanylate (E627)
Disodium Guanylate: Generally considered safe but not recommended for individuals sensitive to purine compounds.
Dipotassium Guanylate (E628)
Dipotassium Guanylate: Largely safe but may trigger sensitivity in rare cases.
Inosinic Acid: Generally regarded as safe under normal use.