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Breadcrumbs KAUNO GRUDAI W10, 20kg

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Breadcrumbs KAUNO GRUDAI W10, 20kg

Barcode: 4770107244701
Country of origin: Lithuania
Description

Premium Breadcrumbs KAUNO GRUDAI W10 made from natural ingredients, perfect for all your culinary needs. Ideal for coatings, casseroles, and desserts!

Ingredients

Wheat flour, water, salt, yeast, rapeseed oil.

Additives

Rapeseed Oil

Salt

Yeast

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Rapeseed Oil: Considered safe, it is a source of unsaturated fats but should be consumed in moderation.

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Yeast: Generally recognized as safe, it is used for fermentation and flavor enhancement in baked goods.

Additives Overview

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The product consists mainly of wheat flour, water, salt, yeast, and rapeseed oil, which are generally recognized as safe ingredients. There are no additives listed that would raise immediate safety concerns. However, individuals with gluten sensitivity or wheat allergies should avoid this product due to the presence of wheat flour. Overall, this product appears to be safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1480 kJ
Calories
353.72 kcal
Fats
-38%
1.6g
Saturated Fats
-44%
0.2g
Carbohydrates
70g
Sugars
+12%
4g
Proteins
+15%
11g
Salt
1.5g

How long would it take to burn off calories of this product?

353.72 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The product consists mainly of wheat flour, water, salt, yeast, and rapeseed oil, which are generally recognized as safe ingredients. There are no additives listed that would raise immediate safety concerns. However, individuals with gluten sensitivity or wheat allergies should avoid this product due to the presence of wheat flour. Overall, this product appears to be safe for the general population.

Other details

Added
January 19, 2025 at 09:41:10 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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