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Dry breadcrumbs KLINGAI, with paprica,O16 4 g

Dry breadcrumbs KLINGAI, with paprica,O16 4 g

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Dry breadcrumbs KLINGAI, with paprica,O16 4 g

Barcode: 4770855212052
Country of origin: Poland
Brands: Klingai
Net weight: 500g
Description

Discover KLINGAI dry breadcrumbs with paprika – the perfect addition to your dishes! Made from natural ingredients, they deliver delightful crunch and unique flavor to every meal.

Ingredients

Wheat flour, drinking water, yeast, iodized salt (E535), turmeric (1.5 %), paprika

Additives

Turmeric

Salt

Sodium ferrocyanide (E535)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Turmeric: Known for its anti-inflammatory properties and generally safe, but excessive use may cause stomach upset.

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Ferrocyanide: Commonly used as an anti-caking agent in salt; considered safe at permitted levels but excessive intake may lead to mild toxicity.

Additives Overview

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The Dry breadcrumbs KLINGAI with paprika is generally considered safe for consumption. However, individuals with wheat allergies or sensitivities to the components such as iodized salt and turmeric may experience adverse effects. It is recommended to consume in moderation due to potential sodium intake from iodized salt.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1533 kJ
Calories
366.39 kcal
Fats
-19%
2.1g
Saturated Fats
+100%
0.72g
Carbohydrates
73.5g
Sugars
-83%
0.62g
Proteins
+26%
12g
Salt
+19%
1.73g

How long would it take to burn off calories of this product?

366.39 kcal
Calories
1h 25min
Walking
37min
Running
49min
Cycling

Product Analysis

Powered by AI

The Dry breadcrumbs KLINGAI with paprika is generally considered safe for consumption. However, individuals with wheat allergies or sensitivities to the components such as iodized salt and turmeric may experience adverse effects. It is recommended to consume in moderation due to potential sodium intake from iodized salt.

Other details

Added
January 19, 2025 at 09:05:52 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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