Name: CERBONA flake bar, with seeds and fruits, gluten and lactose free, 35g
Brand: Cerbona,Cerbona Élelmiszergyártó Kft.,Naponta Kft.
SKU: 5998400307667
Rating: 4 (8 reviews)

Grocery

Soups porridge dry flakes

Cereal bars

CERBONA flake bar, with seeds and fruits, gluten and lactose free, 35g

8 people viewed this product

CERBONA flake bar, with seeds and fruits, gluten and lactose free, 35g

Barcode: 5998400307667

Country of origin: Vengrija

Brands: Cerbona,Cerbona Élelmiszergyártó Kft.,Naponta Kft.

Description

Delicious flake bar with seeds and fruits, gluten and lactose free, is the perfect choice for a quick energy boost. Enjoy 35g of pleasure in every bite!

Ingredients

Ingredients: extruded cereal flakes (corn grits, sugar, cocoa powder), glucose-fructose syrup, peanuts, dried sour cherry pieces 8.5% (sour cherries 85%, dextrose), sugar, palm fat, raisins, glucose syrup, maltodextrin, buckwheat flakes 2.5%, defatted cocoa powder, chocolate 1.5% (cocoa mass, sugar, defatted cocoa powder, emulsifier: soy lecithins (E322), flavoring), moisture-retaining agent: sorbitols (E420), emulsifier: soy lecithins (E322), color: plain caramel (E150), flavoring. May contain traces of nuts and sesame seeds!

Additives

Lecithins (E322)

E150

Sorbitol, sorbitol syrup (E420)

Allergens

Peanuts

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier in many food products.

E150

Plain Caramel: Used as a coloring agent, generally recognized as safe but may be linked to health concerns when excessively consumed.

Sorbitol, sorbitol syrup (E420)

Sorbitols: Can cause digestive discomfort in sensitive individuals or when consumed in excessive amounts.

Additives Overview

The CERBONA flake bar appears to be safe for consumption as it is gluten and lactose-free, catering to individuals with intolerances. However, it contains multiple additives that may cause reactions in sensitive individuals, particularly those with allergies to peanuts or sesame. Regular consumption of products high in sugar and palm fat may also contribute to other health concerns.

Analysis Based on +110,000 Science & Nutrition Studies