Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may raise blood pressure and pose risks to heart health.
Maltodextrin: Generally recognized as safe; may cause blood sugar spikes in sensitive individuals.
Soy Lecithin: Generally recognized as safe; may occasionally cause allergic reactions in sensitive individuals.
Sodium Alginate: Generally recognized as safe; may aid in thickening and stabilization of food products.
Malic Acid: Generally safe when consumed in moderation; excessive intake may lead to stomach upset.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Excessive consumption may cause a laxative effect in sensitive individuals.
Modified Potato Starch: Generally considered safe but may cause digestive discomfort in large quantities.