Additives & Effects
All the information about nutrition and comparison with similar products
Glycerin: Generally recognized as safe as a moisture-retaining agent but may cause gastrointestinal discomfort if consumed in large amounts.
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Xanthan Gum: Generally safe; excessive consumption may cause bloating or gas.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Safe as a leavening agent, but high doses may cause sodium-related health issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe; used as an emulsifier but may contain trace trans fats.
Extracts of Rosemary: Considered safe as an antioxidant but may cause allergic reactions in sensitive individuals.
Citric Acid: Generally recognized as safe, but may cause tooth enamel erosion over time.
Malic Acid: Considered safe as a food acid for flavoring but may irritate the digestive tract in high doses.
Potassium Sorbate: Safe in regulated amounts as a preservative but may cause skin or eye irritation in sensitive people.
Calcium Propionate (E282)
Calcium Propionate: Generally recognized as safe as a preservative but may cause allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Generally safe as a leavening agent but excessive consumption could impact phosphorus levels in the body.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Safe within regulated limits; used as an emulsifier.