Additives & Effects
All the information about nutrition and comparison with similar products
Glycerin: Generally recognized as safe as a moisture-retaining agent but may cause gastrointestinal discomfort if consumed in large amounts.
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Extracts of Rosemary: Considered safe as an antioxidant but may cause allergic reactions in sensitive individuals.
Xanthan Gum: Generally safe; excessive consumption may cause bloating or gas.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe; used as an emulsifier but may contain trace trans fats.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Safe within regulated limits; used as an emulsifier.
Potassium Sorbate: Safe in regulated amounts as a preservative but may cause skin or eye irritation in sensitive people.
Citric Acid: Generally recognized as safe, but may cause tooth enamel erosion over time.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Safe as a leavening agent, but high doses may cause sodium-related health issues.
Calcium Propionate (E282)
Calcium Propionate: Generally recognized as safe as a preservative but may cause allergic reactions in sensitive individuals.
Malic Acid: Considered safe as a food acid for flavoring but may irritate the digestive tract in high doses.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Generally safe as a leavening agent but excessive consumption could impact phosphorus levels in the body.