Name: Tortilla Beetroot 10” (25cm), SANTA MARIA 620 g
Brand: Santa Maria
SKU: 7311311022784
Rating: 4 (26 reviews)

Bread products and confectionary

Lavash tortillas

Tortilla beetroot 10 25cm santa maria 620 g

Tortilla Beetroot 10” (25cm), SANTA MARIA 620 g

26 people viewed this product

Tortilla Beetroot 10” (25cm), SANTA MARIA 620 g

Barcode: 7311311022784

Country of origin: United Kingdom

Brands: Santa Maria

Description

Discover a world of flavors with SANTA MARIA Beetroot Tortillas! These 10” (25cm) tortillas, made from premium wheat flour and 30% vegetables, are perfect for various recipe interpretations. The ideal choice for healthy and delicious meals!

Ingredients

WHEAT flour, vegetables (30%) (beetroot (30%), carrots), rapeseed oil, moisture retaining agent (E422), WHEAT GLUTEN, acidity regulator (apple acid), dextrose, salt, emulsifier (E471), dough raising agent (sodium bicarbonate), carrot extract, rosemary extract, antioxidant (ascorbic acid), flour treatment agent (E920).

Additives

Sodium Bicarbonate

Salt

Ascorbic Acid

Apple Acid

Fatty Acid Monoglycerides and Diglycerides (E471)

Glycerol (E422)

L-Cysteine (E920)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Bicarbonate

Sodium Bicarbonate: Used as a leavening agent; considered safe but excessive consumption may lead to temporary digestive discomfort.

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Acts as an antioxidant and is also a form of Vitamin C; generally safe and beneficial.

Apple Acid

Malic Acid: Used as an acidity regulator; generally safe but may cause irritation if consumed in large amounts.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers and considered safe; derived from either plant or animal sources.

Glycerol (E422)

Glycerol: Generally used as a humectant and considered safe in moderate amounts; excessive consumption may cause diarrhea or digestive issues.

L-Cysteine (E920)

L-Cysteine: Used as a flour treatment agent, typically safe; certain sources may be derived from animal products, which some might avoid.

Additives Overview

The product contains common ingredients and additives that are generally recognized as safe. However, individuals sensitive to gluten or additives like E422, E471, and E920 may experience mild adverse reactions. Overall, the product appears to be safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies