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COUNTRY-STYLE fermented cabbage, 500 g

COUNTRY-STYLE fermented cabbage, 500 g

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COUNTRY-STYLE fermented cabbage, 500 g

Barcode: 477152210002
Description

Discover the authentic taste of Lithuanian country-style sauerkraut! Made with 96% cabbage, carrots, and cumin, this product is perfect for both cold and hot dishes. Natural, crunchy, and full of flavor!

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 800 g. Manufacturer farmer: Algimantas Vaupšas. Ingredients: cabbage 96%, carrots, salt (E500), cumin. Nutritional information per 100 g of product: energy value - 101kJ/24kcal, fat - 0.1 g, of which saturated fatty acids - 0.0 g, carbohydrates - 3.0 g, of which sugars - 2.9 g, dietary fiber - 2.0 g, protein - 1.8 g, salt - 1.9 g. Storage temperature: from 0°C to 10°C. Best before/Batch No.: See on original product packaging. Packaging: Plastic.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased risk of hypertension and cardiovascular issues.

Sodium Carbonates: Generally recognized as safe, used as a pH regulator and anti-caking agent.

Additives Overview

Powered by AI

This product appears generally safe for consumption, containing natural ingredients and minimal additives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-67%
101 kJ
Calories
-67%
24.14 kcal
Fats
-95%
0.1g
Saturated Fats
-100%
0g
Carbohydrates
-73%
3g
Sugars
-60%
2.9g
Proteins
1.8g
Salt
+83%
1.9g

How long would it take to burn off calories of this product?

24.14 kcal
Calories
5min
Walking
2min
Running
3min
Cycling

Product Analysis

Powered by AI

This product appears generally safe for consumption, containing natural ingredients and minimal additives.

Other details

Added
February 6, 2025 at 22:50:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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