All boiled-sour-stewed

Steamed red beets

Fried cabbage with carrots

COUNTRY-STYLE fermented cabbage, 500 g

Rural pickled cabbage (in a bucket), 800 g

3min Sour Cabbage

Minu Pepperoni Peppers

Salvest, Sauerkraut with Carrot

Salvest Fried Cabbage with Carrots

Traditional fermented cabbage, 1kg

Cooked beets, 500 g

HOMEMADE salad, 1 kg

Boiled beetroot salad with caramelized onions

Cabbage, fermented

Beetroot chips

Carrots, Korean-style

Minu Letso, 680g

Pickled Cucumbers SAVICKŲ FARM

Pickled red peppers WALDI BEN, 650 g

Cabbage with carrots and horseradish, SAVICKŲ FARM

Salvest Sauerkraut

Boiled beets

Salad Carrots

Fermented cabbage juice, biodynamic

Steamed grated beetroot