Fermented cabbage juice, biodynamic

Try our Biodynamic Fermented Cabbage Juice, enriched with beneficial bacteria! Perfect for seasoning salads, making sauces, or marinating meats, with no added sugar. Enjoy a natural flavor and nutritional value straight from the bottle!

Try these vegetable juices! „Beutelsbacher“ biodynamic (Demeter) fermented sauerkraut juice (E270) with milk bacteria is used for seasoning salads, making sauces, marinating meat, or can be consumed on its own. Not from concentrate. No added sugar (contains natural sugars). Natural fermentation (lactic fermentation process) occurs with the help of milk acid-forming microorganisms (E270). The fermented juice is enriched with good bacteria. The juice is pasteurized by heating it to about 90–95 °C for approximately 3 minutes and is bottled in pre-heated bottles. It is then cooled to room temperature.

Lactic Acid (E270)

Milk