Saurekraut, 850 g

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid: Serves as an antioxidant and is considered safe. It is also a form of vitamin C.

Acetic Acid: Commonly used as an acidity regulator and is generally recognized as safe.

Citric Acid: Generally safe and used as an acidity regulator, but may cause irritation in sensitive individuals if consumed in large quantities.

Sugar: High intake can contribute to obesity, tooth decay, and other health issues.

Sodium Metabisulfite: Commonly used as a preservative, but may cause allergic reactions or sensitivity in people, particularly those with asthma.

Potassium Sorbate: Generally recognized as safe and used as a preservative, though it may cause minor allergic reactions in sensitive individuals.