Name: Traditional fermented cabbage, 1kg
SKU: 477152207423
Rating: 4 (13 reviews)

Fruits and vegetables

Processed vegetables

Boiled sour stewed

Traditional fermented cabbage, 1kg

13 people viewed this product

Traditional fermented cabbage, 1kg

Barcode: 477152207423

Description

Discover the natural taste of KAIMIŠKI sauerkraut, made in Lithuania. This 1 kg product is rich in fiber and flavors, perfect as a side with meat dishes or as a snack. The blend of cabbage, carrots, and caraway will add freshness and health to your meals!

Ingredients

Country of origin: Lithuania. Net weight: 1 kg. Manufacturer: farmer Algimantas Vaupšas, Dvarčiaus g. 1, Dvarčiaus k., Kelmė district. Ingredients: 96% cabbage (E160c), carrots, salt (E335), caraway. Nutrition per 100 g: energy value 101 kJ/24 kcal; fat 0.1 g, of which saturated fatty acids 0.0 g; carbohydrates 3.0 g, of which sugars 2.9 g; dietary fiber 2.0 g; protein 1.8 g; salt 1.8 g. Storage temperature: from 0°C to +10°C.

Additives

Salt

E160C

Monosodium Tartrate, Disodium Tartrate (E335)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

E160C

Paprika Extract: Generally recognized as safe and used to add natural color to foods.

Monosodium Tartrate, Disodium Tartrate (E335)

Sodium Tartrate: Generally recognized as safe; used as an acidity regulator and stabilizer.

Additives Overview

This fermented cabbage product appears to be made from natural ingredients and includes common food additives, generally regarded as safe. The inclusion of E160c and E335 enhances the product's color and flavor stability.

Analysis Based on +110,000 Science & Nutrition Studies