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Canned chickpeas PROFI 2,5 kg/1,5 kg

Canned chickpeas PROFI 2,5 kg/1,5 kg

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Canned chickpeas PROFI 2,5 kg/1,5 kg

Barcode: 4771459688618
Country of origin: Turkey
Net weight: 1000g
Description

High-quality canned chickpeas with salt and ascorbic acid, perfect for salads, stews, and various dishes. Available in a 2.5 kg/1.5 kg package for longer shelf life.

Ingredients

Ingredients: chickpeas, water, salt, antioxidant ascorbic acid (E300).

Additives

Salt

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid: Generally recognized as safe, often used as an antioxidant and may provide vitamin C benefits.

Additives Overview

Powered by AI

Canned chickpeas PROFI appear to be safe for consumption with the presence of chickpeas, water, salt, and ascorbic acid (E300), which is a common antioxidant. The levels of salt should be monitored for individuals on a sodium-restricted diet. Ascorbic acid is generally recognized as safe with minimal side effects, though excessive intake may lead to gastrointestinal discomfort in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+12%
491 kJ
Calories
+12%
117.35 kcal
Fats
-74%
0.4g
Saturated Fats
+67%
0.4g
Carbohydrates
+47%
21.5g
Sugars
-100%
0g
Proteins
-18%
4.4g
Salt
+92%
1.4g

How long would it take to burn off calories of this product?

117.35 kcal
Calories
27min
Walking
11min
Running
15min
Cycling

Product Analysis

Powered by AI

Canned chickpeas PROFI appear to be safe for consumption with the presence of chickpeas, water, salt, and ascorbic acid (E300), which is a common antioxidant. The levels of salt should be monitored for individuals on a sodium-restricted diet. Ascorbic acid is generally recognized as safe with minimal side effects, though excessive intake may lead to gastrointestinal discomfort in some individuals.

Other details

Added
January 19, 2025 at 12:32:04 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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