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Canned chickpeas TASTE LAND, 400g/240g

Canned chickpeas TASTE LAND, 400g/240g

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Canned chickpeas TASTE LAND, 400g/240g

Barcode: 4771459688601
Country of origin: Turkey
Net weight: 1000g
Description

Enjoy the freshness of TASTE LAND canned chickpeas! These chickpeas are a great source of protein, easy to prepare, and perfect for salads, stews, or snacks.

Ingredients

Ingredients: chickpeas, water, salt, antioxidant ascorbic acid (E300).

Additives

Salt

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid: Generally recognized as safe and acts as an antioxidant, contributing to preservation.

Additives Overview

Powered by AI

Canned chickpeas with ascorbic acid (E300) as an antioxidant are generally considered safe for consumption. Ascorbic acid is a vitamin that can help preserve food quality. There are minimal side effects associated with its consumption, although excessive intake may cause gastrointestinal upset in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+12%
491 kJ
Calories
+12%
117.35 kcal
Fats
-74%
0.4g
Saturated Fats
+67%
0.4g
Carbohydrates
+47%
21.5g
Sugars
-100%
0g
Proteins
-18%
4.4g
Salt
+92%
1.4g

How long would it take to burn off calories of this product?

117.35 kcal
Calories
27min
Walking
11min
Running
15min
Cycling

Product Analysis

Powered by AI

Canned chickpeas with ascorbic acid (E300) as an antioxidant are generally considered safe for consumption. Ascorbic acid is a vitamin that can help preserve food quality. There are minimal side effects associated with its consumption, although excessive intake may cause gastrointestinal upset in some individuals.

Other details

Added
January 19, 2025 at 11:32:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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