Canned corn MIKADO, sweet, 2250 g/ 1850 g

The canned corn product is generally considered safe for consumption. Canned vegetables, such as corn, provide essential nutrients, although the high sodium content may pose health risks for individuals on sodium-restricted diets. Furthermore, there is a potential risk of BPA exposure from the can lining, which may be associated with various health concerns; however, many manufacturers are moving towards BPA-free packaging.