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Corn BONDUELLE, 340g/285g

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Corn BONDUELLE, 340g/285g

Barcode: 3083680025881
Country of origin: Vengrija
Brands: Bonduelle
Net weight: 1000g
Description

Delicious BONDUELLE corn, perfect for salads, soups, or as a side dish. Convenient packaging in 340g/285g.

Ingredients

Corn, water, salt (E500).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and risk of cardiovascular issues.

Sodium Carbonates: Commonly used as an acidity regulator and raising agent; generally safe when consumed in moderation.

Additives Overview

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The product consisting of corn, water, and salt (E500) is generally safe for consumption. The main ingredient, corn, is a common staple food. E500, also known as sodium bicarbonate, is used as a leavening agent and is safe at the levels typically used in food. However, excessive sodium intake from salt may contribute to health issues such as high blood pressure in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-16%
334 kJ
Calories
-16%
79.83 kcal
Fats
+23%
1.9g
Saturated Fats
+61%
0.5g
Carbohydrates
11g
Sugars
5.2g
Proteins
2.9g
Salt
-29%
0.4g

How long would it take to burn off calories of this product?

79.83 kcal
Calories
18min
Walking
8min
Running
10min
Cycling

Product Analysis

Powered by AI

The product consisting of corn, water, and salt (E500) is generally safe for consumption. The main ingredient, corn, is a common staple food. E500, also known as sodium bicarbonate, is used as a leavening agent and is safe at the levels typically used in food. However, excessive sodium intake from salt may contribute to health issues such as high blood pressure in sensitive individuals.

Other details

Added
January 19, 2025 at 15:09:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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