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Canned green jalapeno Slices MIKADO, 2,95 kg/ 1,6 kg

Canned green jalapeno Slices MIKADO, 2,95 kg/ 1,6 kg

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Canned green jalapeno Slices MIKADO, 2,95 kg/ 1,6 kg

Barcode: 4007415013829
Country of origin: India
Net weight: 1000g
Description

Discover an exotic taste with MIKADO canned green jalapeno slices! Perfect for snacks, salads, or enhancing your dishes. The 2.95 kg size ensures you have plenty for all your culinary adventures!

Ingredients

Canned green jalapeno slices MIKADO, 2.9 kg/ 1.5 kg Ingredients: jalapenos, water, salt, vinegar, stabilizer: Calcium chloride (E509) Country of origin: Peru

Additives

Salt

Vinegar

Calcium Chloride (E509)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may raise blood pressure and increase the risk of heart disease.

Vinegar: Generally safe in small quantities but may cause enamel erosion if consumed excessively.

Calcium Chloride: Considered safe for consumption as a firming agent and stabilizer.

Additives Overview

Powered by AI

Canned green jalapeno slices MIKADO appear to be safe for consumption provided the individual does not have sensitivities to capsaicin or high sodium intake. Calcium chloride (E509) as a stabilizer is generally recognized as safe, but excessive consumption may lead to gastrointestinal disturbance.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+18%
119 kJ
Calories
+18%
28.44 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+76%
6g
Sugars
+111%
3g
Proteins
1g
Salt
+91%
3.02g

How long would it take to burn off calories of this product?

28.44 kcal
Calories
6min
Walking
2min
Running
3min
Cycling

Product Analysis

Powered by AI

Canned green jalapeno slices MIKADO appear to be safe for consumption provided the individual does not have sensitivities to capsaicin or high sodium intake. Calcium chloride (E509) as a stabilizer is generally recognized as safe, but excessive consumption may lead to gastrointestinal disturbance.

Other details

Added
January 19, 2025 at 17:49:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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