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Marinated peper hot SPILVA, 330 g / 150 g

Marinated peper hot SPILVA, 330 g / 150 g

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Marinated peper hot SPILVA, 330 g / 150 g

Barcode: 4770135205187
Country of origin: Turkey
Net weight: 500g
Description

Discover an intense flavor with SPILVA marinated hot peppers! Made from 45.5% hot peppers, these peppers will add spiciness and vibrant color to your dishes. The perfect addition to salads, snacks, or traditional Lithuanian dishes.

Ingredients

Ingredients: hot peppers (45.5%), water, spirit vinegar, salt, acidity regulator citric acid (E330). Nutritional value per 100 g of product: energy value 53 kJ/13 kcal, fat 0 g, of which: saturated fatty acids 0 g, carbohydrates 2.6 g, of which: sugars <0.5 g, protein 0.6 g, salt 2.3 g. Storage conditions: at a temperature of +4…+25°C. Country of origin: Turkey. Importer: UAB SUSLAVIČIUS-FELIX, Veiverių g. 134C, LT-46551 Kaunas, Lithuania.

Additives

Salt

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular issues.

Citric Acid: Generally recognized as safe as an acidity regulator; excessive consumption may lead to stomach irritation.

Additives Overview

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The product contains hot peppers, which are generally safe for consumption for most individuals. However, the presence of citric acid (E330) as an acidity regulator may cause mild side effects such as gastrointestinal discomfort in sensitive individuals. Overall, the product is considered safe for the general population when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product contains hot peppers, which are generally safe for consumption for most individuals. However, the presence of citric acid (E330) as an acidity regulator may cause mild side effects such as gastrointestinal discomfort in sensitive individuals. Overall, the product is considered safe for the general population when consumed in moderation.

Other details

Added
January 20, 2025 at 01:26:32 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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