Additives & Effects
All the information about nutrition and comparison with similar products
Phosphoric Acid: Contributes to the tangy flavor but excessive consumption may erode tooth enamel and affect bone density.
Caramel Color IV: May cause allergic reactions in sensitive individuals and is linked to potential health concerns if consumed in large amounts.
Aspartame: Often used as a sugar substitute but poses risks for individuals with phenylketonuria (PKU).
Acesulfame K: A non-caloric sweetener, generally recognized as safe, but excessive use may disrupt gut microbiota.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Acts as an acidity regulator, generally regarded as safe with no reported adverse effects when consumed in moderation.