Carrots, yellow, II class,kg

Barcode: 0893

Country of origin: Netherlands

Description

Bright yellow II class carrots, packed with lutein and antioxidants. Perfect for salads, boiling, or roasting!

Ingredients

Bright, vivid yellow carrots will leave no chef indifferent. The lutein content is highest precisely in these carrots. These carrots are also rich in antioxidants. More often, these carrots are eaten raw, but they can also be boiled, stewed, or roasted.

Additives

Lutein

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Additives & Effects

All the information about nutrition and comparison with similar products

Lutein

Lutein: Acts as an antioxidant and supports eye health; excessive consumption may rarely cause yellowing of the skin.

Additives Overview

The safety of yellow carrots is high, as they are a natural food product rich in beneficial nutrients such as lutein and antioxidants. When consumed in moderation, they are unlikely to cause adverse effects. However, excessive intake of carotenoids can lead to carotenemia, a condition that may temporarily yellow the skin.

Analysis Based on +110,000 Science & Nutrition Studies