Kohlrabi, category I, kg

Barcode: 0373

Country of origin: Italy

Description

Discover category I kohlrabi – a delicious and nutritious choice! Packed with vitamins, this unique stem is perfect for boiling, frying, or braising, and its mildly pungent flavor adds a delightful touch to your meals.

Ingredients

Kohlrabi or turnip cabbage is grown exclusively for its stem, while the small leaves are not used for food. The slightly pungent-tasting stem resembles the flavor of turnips. These cabbages are rich in vitamins B1, B2, PP, and contain more vitamin C than lemons or oranges. It is best suited for boiling, frying, and braising. Often added to soups and hot side dishes.

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Product Analysis

Kohlrabi is a nutritious vegetable high in vitamins B1, B2, PP, and notably vitamin C. As a natural product, it is generally safe for consumption. Potential side effects may include allergic reactions in sensitive individuals and gastrointestinal discomfort if consumed in excessive amounts due to its high fiber content.