Indulge in the rich taste of GRANAROLO cheese snack with a delightful truffle flavor. Perfect for a quick bite or to elevate your dishes. Weighing 24 g.
All the information about nutrition and comparison with similar products
Salt
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): May enhance flavor but could cause sensitivity reactions in some individuals, such as headaches or nausea.
Invertase (E1103)
Microbial Rennet: Used as an enzyme in cheese production, generally considered safe for consumption.
Additives Overview
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The cheese snack contains ingredients generally recognized as safe, with a high cheese content providing protein and calcium. E621 (Monosodium Glutamate) is often associated with headaches and sensitivity in some individuals, but extensive research shows it to be safe for most people when consumed within recommended limits. The microbial rennet (E1103) is also safe, as it is a commonly used coagulant in cheese production. Overall, the product appears safe for consumption, though those sensitive to MSG should be cautious.
Analysis Based on +110,000 Science & Nutrition Studies
Nutritional Value
All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+13%
2379 kJ
Calories
+13%
568.58 kcal
Fats
+58%
42g
Saturated Fats
+122%
29g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+209%
47g
Salt
2.3g
How long would it take to burn off calories of this product?
568.58 kcal
Calories
2h 12min
Walking
58min
Running
1h 17min
Cycling
Product Analysis
Powered by AI
The cheese snack contains ingredients generally recognized as safe, with a high cheese content providing protein and calcium. E621 (Monosodium Glutamate) is often associated with headaches and sensitivity in some individuals, but extensive research shows it to be safe for most people when consumed within recommended limits. The microbial rennet (E1103) is also safe, as it is a commonly used coagulant in cheese production. Overall, the product appears safe for consumption, though those sensitive to MSG should be cautious.
Other details
Added
January 20, 2025 at 12:06:42 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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