Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Acid Carbonate: Commonly recognized as safe, used as a leavening agent, evaporates during baking.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Acid Carbonate: Commonly recognized as safe, primarily used as a leavening agent in baked goods.
Sodium Hydroxide: Used in small amounts as an acidity regulator, excessive ingestion can cause irritation.
Citric Acid: Generally recognized as safe, commonly used to regulate acidity and act as a preservative.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but could cause hypersensitivity reactions in some people, such as headaches or flushing, although evidence is inconclusive.