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Cheese crisps ROKA Parmigiano Reggiano, 70 g

Cheese crisps ROKA Parmigiano Reggiano, 70 g

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Cheese crisps ROKA Parmigiano Reggiano, 70 g

Barcode: 8710588600043
Country of origin: Netherlands
Brands: ROKA
Description

Enjoy ROKA cheese crisps with the authentic flavor of Parmigiano Reggiano. A perfect snack that combines crunch and intense cheese goodness – ideal for on-the-go or relaxing moments!

Ingredients

Ingredients: WHEAT flour (gluten), vegetable fats (palm E471, coconut E471), vegetable oils (rapeseed E322), Parmigiano Reggiano PDO cheese 20% (with protected designation of origin), salt. May contain sesame seeds.

Additives

Salt

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer in foods.

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier in various food products.

Additives Overview

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The product appears to be safe for consumption for most people; however, individuals with gluten sensitivity or lactose intolerance may experience adverse effects. The presence of palm and coconut fats may lead to dietary concerns regarding saturated fat intake. Overall, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+17%
2448 kJ
Calories
+17%
585.07 kcal
Fats
+51%
40g
Saturated Fats
+68%
22g
Carbohydrates
-15%
37g
Sugars
-71%
0.9g
Proteins
14g
Salt
-22%
1.7g

How long would it take to burn off calories of this product?

585.07 kcal
Calories
2h 16min
Walking
59min
Running
1h 19min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption for most people; however, individuals with gluten sensitivity or lactose intolerance may experience adverse effects. The presence of palm and coconut fats may lead to dietary concerns regarding saturated fat intake. Overall, moderation is advised.

Other details

Added
January 20, 2025 at 11:10:45 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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