Name: Wheat with dills, salted, 35 g
Brand: Oho!
SKU: 4770149203254
Rating: 4 (36 reviews)

Grocery

Chips snacks

Salty snacks

Wheat with dills, salted, 35 g

36 people viewed this product

Wheat with dills, salted, 35 g

Barcode: 4770149203254

Country of origin: Lithuania

Brands: Oho!

Description

OHO salted wheat with dried dills – a crispy snack packed with unforgettable flavor and aroma, perfect to elevate any snack platter!

Ingredients

Ingredients: puffed wheat grains (contains gluten) 67%, spice mix (onion powder, dried dill 0.5%, dextrose, table salt, sugar, breadcrumbs (contains gluten), sea salt, milk powder fortified with fat (milk proteins, palm fat), cheese powder (contains milk), whey powder (contains milk), wheat flour (contains gluten), flavoring substance (dill), flavor enhancer (monosodium glutamate E621), acidity regulator (citric acid E330), dill extract, coloring agent (curcumin E100), herbs (parsley), spinach powder), rapeseed oil, table salt.

Additives

Salt

Dextrose

Citric Acid (E330)

Curcumin (E100)

Monosodium Glutamate (E621)

Allergens

Milk

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Dextrose

Dextrose: A form of sugar that can provide energy but may contribute to blood sugar spikes in high amounts.

Citric Acid (E330)

Citric Acid: Generally recognized as safe and used as an acidity regulator.

Curcumin (E100)

Curcumin: Generally regarded as safe and used as a natural coloring agent.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but could cause sensitivity reactions in some individuals (e.g., headache).

Additives Overview

The product appears to be safe for consumption for the general population, though it contains gluten and several milk-derived ingredients that may pose risks for individuals with gluten intolerance or lactose allergies. The presence of monosodium glutamate (E621) may cause mild short-term effects in sensitive individuals. Overall, the standard consumption levels of this product should not pose significant health risks.

Analysis Based on +110,000 Science & Nutrition Studies