Name: Crackers with onions, 150 g
SKU: 4751000177549
Rating: 4 (31 reviews)

Grocery

Chips snacks

Salty snacks

Crackers with onions, 150 g

31 people viewed this product

Crackers with onions, 150 g

Barcode: 4751000177549

Country of origin: Latvia

Description

Crackers with onions – the perfect snack for every day! Light, flavorful, and made with natural ingredients. Enjoy 150 g of deliciousness that everyone will love.

Ingredients

Ingredients: WHEAT flour, vegetable fats (shea butter, palm oil), coconut oil, 4% onion powder, sugar, WHEAT starch, glucose and fructose syrup, leavening agents: E503, E500; table salt, emulsifier SOY lecithins; compressed yeast, BARLEY malt extract, acidity regulator E341. May contain traces of EGGS, MILK, SESAME SEEDS.

Additives

Salt

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

Lecithins (E322)

Allergens

Wheat

Soy

Eggs

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Used as an acidity regulator; excessive consumption may lead to calcium imbalances.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a leavening agent; generally recognized as safe in moderate amounts.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Used as a leavening agent; excessive consumption may cause stomach irritation in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; often used as an emulsifier to stabilize mixtures.

Additives Overview

The product appears to be safe for consumption, considering its common ingredients. However, individuals with gluten intolerance or allergies to wheat or soy should avoid it. Potential side effects may include digestive discomfort or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies