Name: AKSAM sticks with salt, 70 g
Brand: Aksam
SKU: 5907029000019
Rating: 4 (38 reviews)

Grocery

Chips snacks

Salty snacks

AKSAM sticks with salt, 70 g

38 people viewed this product

AKSAM sticks with salt, 70 g

Barcode: 5907029000019

Country of origin: Poland

Brands: Aksam

Description

Enjoy the light and crispy AKSAM sticks with salt – the perfect snack for any time. Made with wheat flour and a hint of salt, they create an unbeatable flavor combination!

Ingredients

Ingredients: wheat flour, vegetable oil (rapeseed oil), table salt (3.4%), sugar, glucose syrup, acidity regulator: sodium hydroxide (E524), dough raising agent: sodium acid carbonate (E500), ammonium acid carbonate (E503); flavoring agents (E620 for glutamate). Allergens: gluten. The product may contain traces of sesame, nuts, soy, milk, and dairy products (including lactose).

Additives

Salt

Ammonium carbonate, ammonium acid carbonate (E503)

Glutamic Acid (E620)

Sodium Hydroxide (E524)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Gluten

Soy

Milk

Tree Nuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Acid Carbonate: A leavening agent generally regarded as safe, but excessive consumption may lead to minor digestive issues.

Glutamic Acid (E620)

Glutamic Acid: A flavor enhancer that may cause mild sensitivity reactions, such as headaches, in some individuals.

Sodium Hydroxide (E524)

Sodium Hydroxide: Used as an acidity regulator and is generally safe in small amounts, though it can be corrosive in high concentrations.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Acid Carbonate: Commonly used as a leavening agent and considered safe at typical usage levels.

Additives Overview

The product appears to be safe for consumption in moderation, as it mainly consists of standard food ingredients. However, individuals with gluten intolerance or allergies to any of the potential trace allergens (e.g., nuts, sesame, dairy) should avoid it. The additives present, such as E524 and E500, are commonly used and generally recognized as safe, but could potentially cause mild gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies