Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Generally recognized as safe when used in food applications, but high levels may cause gastrointestinal discomfort.
Sodium Sulfite: Used as an antioxidant, but can cause allergic reactions in sensitive individuals, particularly those with asthma.
Lactic Acid: Generally recognized as safe, used as an acidity regulator, but may cause irritation if consumed in excess.
Citric Acid: Generally recognized as safe, used as an acidity regulator, but may cause irritation in high concentrations.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe, used as a leavening agent but may cause bloating or gas in sensitive individuals.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Used as a flavor enhancer, generally recognized as safe, though high consumption may cause gastric discomfort in sensitive individuals.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetate: Generally recognized as safe, used as a preservative and acidity regulator.