Name: Crispy AKSAM bagels with salt, 140 g
SKU: 5907029004833
Rating: 4 (36 reviews)

Grocery

Chips snacks

Salty snacks

Crispy AKSAM bagels with salt, 140 g

36 people viewed this product

Crispy AKSAM bagels with salt, 140 g

Barcode: 5907029004833

Country of origin: Poland

Description

Discover the delightful taste of crispy AKSAM bagels with salt, a perfect snack that pairs wonderfully with any meal! Ideal for any occasion.

Ingredients

Wheat flour, vegetable fats, sugar, table salt 2%, vanilla sugar, baking powder, dough raising agents: ammonium bicarbonate (E503), baking soda (E500); acidity regulator: sodium hydroxide. The product may contain traces of sesame, nuts, soy, milk, and milk products (including lactose).

Additives

Salt

Sodium Hydroxide

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Wheat

Soy

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Sodium Hydroxide

Sodium Hydroxide: Used in small quantities to regulate acidity but can be hazardous in large or pure concentrations.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a leavening agent and considered safe in normal food use.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Generally recognized as safe as a leavening agent, but may cause minor gastrointestinal discomfort in sensitive individuals.

Additives Overview

The Crispy AKSAM bagels with salt contain ingredients that are generally recognized as safe when consumed within normal dietary limits. However, potential side effects may arise for individuals with food sensitivities, particularly those allergic to nuts, soy, or gluten. The use of ammonium bicarbonate (E503) and baking soda (E500) as leavening agents is considered safe, though excessive consumption can lead to gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies