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Chicken breast breaded, 1 kg MSR

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Chicken breast breaded, 1 kg MSR

Barcode: MISSING_BARCODE_ed86251c-3f0c-4d71-a22f-e34bed0414e9
Country of origin: Vengrija
Description

Delicious and crispy frozen chicken breast, breaded for easy meal preparation. Perfect for dinner or a quick snack!

Additives

Salt

Guar Gum (E412)

Lecithins (E322)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Guar Gum: Generally recognized as safe, but excessive intake may cause digestive discomfort in some individuals.

Soy Lecithin: Generally recognized as safe, primarily used as an emulsifier.

Disodium Diphosphate: Used as a leavening agent and stabilizer; excessive intake may contribute to imbalances in calcium metabolism.

Monosodium Glutamate: Enhances flavor but excessive consumption may lead to headaches or sensitivity in some individuals.

Additives Overview

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The product appears to be safe for consumption as it likely adheres to food safety regulations. However, individuals with specific dietary restrictions or allergies should be cautious. Potential side effects might include allergic reactions in those sensitive to specific ingredients used in the breading or any preservatives utilized.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for consumption as it likely adheres to food safety regulations. However, individuals with specific dietary restrictions or allergies should be cautious. Potential side effects might include allergic reactions in those sensitive to specific ingredients used in the breading or any preservatives utilized.

Other details

Added
January 19, 2025 at 13:59:49 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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