Name: Frozen pork loin semi-finished product PANKO, 30x118 g
SKU: 4779033975130
Rating: 4 (8 reviews)

Frozen products

Frozen meat products

Semifinished meat products

Frozen pork loin semi-finished product PANKO, 30x118 g

8 people viewed this product

Frozen pork loin semi-finished product PANKO, 30x118 g

Barcode: 4779033975130

Country of origin: Lithuania

Description

Discover unforgettable flavor with PANKO Frozen Pork Loin! This high-quality semi-finished product is easy to prepare, and its crispy panko coating combined with authentic Lithuanian pork guarantees a fantastic meal. The perfect solution for a quick and delicious dining experience.

Ingredients

Ingredients: pork loin (67.8 %) (country of origin: Lithuania), Panko breadcrumbs (wheat flour, water, dry yeast E620, salt, sugar, refined sunflower oil. May contain traces of soy and milk), egg mass (6.8%) (from cage-free hens), sesame seeds, wheat flour, vegetable canola oil, iodized table salt, fresh garlic, black sesame seeds, ground black pepper.

Additives

Salt

Canola Oil

Sugar

Glutamic Acid (E620)

Allergens

Eggs

Wheat

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Canola Oil

Canola Oil: A widely used vegetable oil; considered safe, though heavily processed oils may lose natural nutrients.

Sugar

Sugar: Overconsumption can contribute to obesity and diabetes.

Glutamic Acid (E620)

Glutamic Acid: Commonly used as a flavor enhancer; excessive intake may lead to headaches or sensitivity in some individuals.

Additives Overview

The product appears safe for consumption, containing primarily pork loin and common breading ingredients. However, individuals sensitive to gluten or soy should be cautious due to the presence of wheat flour and potential soy traces. The dry yeast (E620) is generally recognized as safe, but those with yeast sensitivities may experience gastrointestinal upset.

Analysis Based on +110,000 Science & Nutrition Studies