Pork minced with bacon,frozen, 0.150 kg (40pcs)

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Dextrose: A simple sugar used as a sweetener; excessive intake may contribute to weight gain or blood sugar spikes.

Modified Starch: Used as a thickening agent; generally safe but may not be suitable for individuals with specific allergies.

Sodium Erythorbate: Used as an antioxidant; generally recognized as safe, though rare allergies have been reported.

Triphosphates: Used as an acidity regulator and moisture retention agent; generally recognized as safe but excessive consumption may lead to phosphate imbalance.

Processed Eucheuma Seaweed: Used as a thickener and stabilizer; excessive intake may cause gastrointestinal discomfort.

Polyphosphates: Used as an emulsifier; excessive intake might affect calcium metabolism.

Carmine: A natural food coloring made from cochineal insects; may cause allergic reactions in sensitive individuals.

Sodium Acetate: Generally used as a preservative and acidity regulator; considered safe when consumed in regulated amounts.

Monosodium Glutamate: Commonly used as a flavor enhancer; may cause mild symptoms like headaches or flushing in sensitive individuals.

Sodium Nitrite: Commonly used as a preservative in processed meat; may form potentially harmful nitrosamines when exposed to high heat or acidic conditions.