Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Citric Acid: Generally recognized as safe; can enhance flavor and act as a preservative but may cause irritation in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a leavening agent; excessive intake may interfere with calcium absorption.
Guar Gum: Generally recognized as safe; used as a thickener and stabilizer with minimal side effects.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in susceptible individuals, including headaches.
Soy Lecithin: Generally recognized as safe; used as an emulsifier and may have minor health benefits like supporting brain and liver health.