Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and potential cardiovascular issues.
Carmine: A natural colorant derived from insects, which may cause allergic reactions in sensitive individuals.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as a stabilizer; high intake might interfere with calcium absorption.
Sodium Nitrite: Used as a preservative, but excessive consumption has been linked to potential health concerns, including nitrosamine formation.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as a stabilizer; excessive consumption may cause mineral imbalance in the body.
Sodium Ascorbate: An antioxidant that is considered safe and may provide Vitamin C benefits.