Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Calcium Lactate: Often used as an acidity regulator or firming agent, considered safe but may cause intolerance in individuals sensitive to lactose.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as an acidity regulator or leavening agent, generally recognized as safe but excessive intake may cause gastrointestinal discomfort.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Cellulose: Used as a thickener, generally deemed safe in current consumption levels.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as acidity regulators, generally regarded as safe but excessive consumption could cause minor digestive irritation.
Sodium Gluconate: Generally considered safe, used as a stabilizer, but excessive consumption may affect mineral balance.
Paprika Extract: Generally considered safe and used as a natural coloring agent.
Methyl Cellulose: Commonly used as a stabilizer or thickener, considered safe but may cause mild digestive discomfort in some individuals.