Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related health issues.
Maltodextrin: Commonly used as a filler; high glycemic index may affect blood sugar levels.
Dextrose: A type of simple sugar; excessive intake may contribute to blood sugar level spikes.
Sugar: Excessive intake is associated with obesity and other metabolic health concerns.
Sodium Polyphosphate: Enhances texture and stability; overuse could potentially affect calcium metabolism.
Silicon Dioxide: Commonly used as an anti-caking agent; generally considered safe but should be consumed in reasonable amounts.
Carrageenan: Used as a thickener; excessive consumption might lead to digestive issues in sensitive individuals.
Sodium Ascorbate: Used as an antioxidant; generally regarded as safe with added benefit of vitamin C contribution.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Improve texture and moisture retention in processed foods; excessive intake may affect calcium balance.