Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Sugar: Overconsumption may contribute to weight gain, tooth decay, and other metabolic issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; excessive intake may contribute to high fat consumption.
Xanthan Gum: Widely used as a thickener or stabilizer; excessive intake may lead to digestive issues.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Recognized as safe; overconsumption might cause minor disruptions in pH balance.
Guar Gum: Generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.
Locust Bean Gum: Generally safe, acts as a thickener; very high consumption may occasionally cause bloating.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Considered safe in moderate quantities, but may cause bloating or diarrhoea in some individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: A safe leavening agent; very high intakes might disrupt the body's acid-base balance.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe; excessive intake might lead to changes in calcium metabolism.
Carrageenan: Commonly used as a gelling agent; large amounts could potentially cause intestinal inflammation.
Polyoxyethylene Sorbitan Monostearate (Polysorbate 60) (E435)
Polyoxyethylene Sorbitan Monostearate: Used as an emulsifier; high doses may cause gastrointestinal irritation.