Additives & Effects
All the information about nutrition and comparison with similar products
Ascorbic Acid: Antioxidant that helps preserve color and extend shelf life, generally safe.
Citric Acid: Common acidity regulator that may cause dental enamel erosion with prolonged excessive use.
Glucono Delta-Lactone: Acidity regulator typically safe; excessive amounts might cause mild gastrointestinal distress.
Rosemary Extract: Natural antioxidant known for preserving flavor and preventing spoilage, generally safe.
Sodium Nitrite: Preservative used in cured meats, may pose health risks such as nitrosamine formation when used in high amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Stabilizer and emulsifier, may cause mild gastrointestinal discomfort in sensitive individuals.
Sodium Ascorbate: Antioxidant and Vitamin C source, considered safe, though high doses could cause digestive issues.
Calcium Chloride: Used as a firming agent, generally safe but may cause mild irritation if consumed in large quantities.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Acts as an emulsifier, but excessive consumption may affect calcium absorption.
Ascorbic Acid: Antioxidant that helps preserve color and extend shelf life, generally safe.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as an emulsifier, excessive intake can impact kidney health and calcium balance.