Additives & Effects
All the information about nutrition and comparison with similar products
Ascorbic Acid: Antioxidant that helps preserve color and extend shelf life, generally safe.
Citric Acid: Common acidity regulator that may cause dental enamel erosion with prolonged excessive use.
Glucono Delta-Lactone: Acidity regulator typically safe; excessive amounts might cause mild gastrointestinal distress.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as an emulsifier, excessive intake can impact kidney health and calcium balance.
Rosemary Extract: Natural antioxidant known for preserving flavor and preventing spoilage, generally safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Stabilizer and emulsifier, may cause mild gastrointestinal discomfort in sensitive individuals.
Sodium Nitrite: Preservative used in cured meats, may pose health risks such as nitrosamine formation when used in high amounts.
Calcium Chloride: Used as a firming agent, generally safe but may cause mild irritation if consumed in large quantities.
Sodium Ascorbate: Antioxidant and Vitamin C source, considered safe, though high doses could cause digestive issues.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Acts as an emulsifier, but excessive consumption may affect calcium absorption.
Ascorbic Acid: Antioxidant that helps preserve color and extend shelf life, generally safe.