Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Dextrose: A simple sugar; high intake could contribute to weight gain or blood sugar spikes in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: A flavor enhancer; some individuals may experience sensitivity, such as headaches or nausea, though it is generally regarded as safe.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent for salt; regarded as safe in regulated quantities but controversial in high amounts.
Guar Gum: Acts as a stabilizer and thickener; generally safe but may cause digestive discomfort in sensitive individuals.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Commonly used as a leavening agent, generally recognized as safe when used in typical amounts.
Sodium Ascorbate: A form of vitamin C; considered safe and can provide antioxidant benefits.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Used as a leavening agent; excessive intake may lead to imbalances in calcium and phosphorus levels.