Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Paprika Extract: Generally safe, used as a natural coloring agent.
Dextrose: A simple sugar that can cause blood sugar spikes if consumed in large amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Generally recognized as safe and used as a leavening agent.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Generally recognized as safe and used as an acidity regulator or emulsifier.
Pea Gum: Generally recognized as safe and used as a thickening agent.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but could cause sensitivity in some individuals, commonly referred to as 'Chinese Restaurant Syndrome'.
Acetylated Dual Starch Adipate (E1422)
Acetylated Distarch Adipate: Considered safe but excessive consumption may cause digestive discomfort.