Name: Frozen rice chicken pops AJ FOOD, 1 kg
SKU: 5902596053390
Rating: 4 (8 reviews)

Frozen products

Frozen meat products

Semifinished meat products

Frozen rice chicken pops AJ FOOD, 1 kg

8 people viewed this product

Frozen rice chicken pops AJ FOOD, 1 kg

Barcode: 5902596053390

Country of origin: Poland

Net weight: 1000g

Description

Discover our frozen rice chicken pops – a delicious, quick, and easy snack that the whole family will love. Perfect for quick frying and ideal for any occasion.

Ingredients

Frozen chicken balls with a crispy rice flakes coating AJ FOOD, 1 kg Ingredients: chicken breast meat (65%), rice flour, water, wheat flour, rapeseed oil, wheat fibers, salt, dextrose, stabilizers (calcium carbonate E170, mono- and diglycerides of fatty acids E471, sodium citrates E331), yeast extract, maltodextrin E1400, dough raising agents (diphosphates E450, sodium carbonates E500), onion powder, spices, coloring paprika extract E160c, spice extract (sweet paprika), citrus fruit fibers, white pepper, acidity regulator sodium carbonate E500. The product may contain traces of mustard, soy, celery, milk (including lactose), egg. Store at -18 ˚C until the date indicated on the packaging. Do not refreeze after thawing. Preparation: deep fryer 2.5 – 3 min at 170˚C, oven 13-15 min at 200 ˚C, pan ~ 5 min. Manufacturer: AJ FOOD Sp. Zo.o., Poland. Made in Poland. Seller UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Dextrose

Fatty Acid Monoglycerides and Diglycerides (E471)

E160C

E1400

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

Eggs

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular concerns.

Dextrose

Dextrose: A type of sugar, overconsumption may contribute to blood sugar level spikes.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, they are generally recognized as safe but may be derived from animal or plant sources.

E160C

Paprika Extract: Used as a natural coloring agent, generally safe but may cause allergic reactions in sensitive individuals.

E1400

Maltodextrin: A thickening agent that is generally safe but may cause blood sugar spikes for individuals with sensitivity.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Common raising agent and acidity regulator, generally recognized as safe.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Commonly used as a stabilizer and acidity regulator, generally regarded as safe in regulated quantities.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a raising agent, generally recognized as safe but excessive intake may interfere with calcium absorption.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Acts as a buffering agent to control acidity, generally regarded as safe.

Additives Overview

The product appears to be generally safe for consumption, as the primary ingredients are chicken and rice flour, both of which are widely used in food products. However, certain individuals may experience allergic reactions due to the presence of potential allergens, such as milk, soy, and mustard. The additive E471 (mono- and diglycerides of fatty acids) is typically recognized as safe, though it may cause digestive issues in sensitive individuals. Overall, moderation is key, and consumers should consider personal allergies when choosing this product.

Analysis Based on +110,000 Science & Nutrition Studies